- a kind of sauce
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English-Tamil dictionary. 2014.
a kind of sauce
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Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… … The Collaborative International Dictionary of English
sauce — n. & v. n. 1 any of various liquid or semi solid preparations taken as a relish with food; the liquid constituent of a dish (mint sauce; tomato sauce; chicken in a lemon sauce). 2 something adding piquancy or excitement. 3 colloq. impudence,… … Useful english dictionary
sauce-alone — Jack Jack (j[a^]k), n. [F. Jacques James, L. Jacobus, Gr. ?, Heb. Ya aq[=o]b Jacob; prop., seizing by the heel; hence, a supplanter. Cf. {Jacobite}, {Jockey}.] [1913 Webster] 1. A familiar nickname of, or substitute for, John. [1913 Webster] You… … The Collaborative International Dictionary of English
Caper sauce — Caper Ca per, n. [F. c[^a]pre, fr. L. capparis, Gr. ?; cf. Ar. & Per. al kabar.] 1. The pungent grayish green flower bud of the European and Oriental caper ({Capparis spinosa}), much used for pickles. [1913 Webster] 2. (Bot.) A plant of the genus … The Collaborative International Dictionary of English
mousseline sauce — noun see mousseline 2a * * * mousseline sauce noun A kind of sauce hollandaise made light by adding whipped cream or egg white • • • Main Entry: ↑mousseline … Useful english dictionary
To serve one the same sauce — Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and… … The Collaborative International Dictionary of English
Green sauce — is the name of several different sauces containing mainly herbs, namely the Italian salsa verde , the French sauce verte , and the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect). History The basic recipe is probably from the Near… … Wikipedia
Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents … Wikipedia
Hot Sauce Committee Part Two — Studio album by Beastie Boys Released April 27, 2011 … Wikipedia
Caruso Sauce — (also carusso ) is a kind of soft and warm sauce especially prepared to be served with home made pasta, made up of cream, sliced onions, ham, cheese, nuts and mushrooms. In general, tortellini and gnocchis are accompanied by caruso or even tomato … Wikipedia
